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The Food Almanac is a seasonal collection that features a variety of food stories and recipes. It includes contributions from well-known food writers, chefs, poets, and novelists, exploring the cultural significance of food. Each month presents a mix of memoirs, historical insights, short stories, and poetry alongside practical recipes and cooking tips. This book celebrates the joy of food while providing readers with inspiration for their own culinary experiences.
Format: Hardback
Dimensions: × ×
Pages: 176
Publisher: HarperCollins Publishers
ISBN: 9781911641605
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