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This book combines personal narrative and culinary exploration, detailing the author's experiences with food and cooking across various landscapes. It reflects on the relationship between place and cuisine, focusing on Mediterranean traditions. The text is interspersed with recipes that highlight seasonal ingredients and local practices. The author shares insights into the art of cooking as a form of expression and connection to culture. This work stands out for its thoughtful approach to the philosophy of food, making it more than just a cookery book.
Format: Paperback / softback
Dimensions: × ×
Pages: 375
Publisher: Prospect Books
ISBN: 9781903018200
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