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Dan Toombs, known as The Curry Guy, shares his expertise in replicating British Indian Restaurant (BIR) dishes at home. After extensive travel across the UK and learning from various curry houses, he has refined recipes that deliver takeaway-quality curries quickly and affordably. This book includes classic curry sauces such as tikka masala, korma, rogan josh, and vindaloo. It aims to help home cooks create authentic flavours without disappointment, ensuring that popular dishes taste just as they do in restaurants.
Format: Hardback
Dimensions: × ×
Pages: 160
Publisher: Quadrille Publishing Ltd
ISBN: 9781849499415
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