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Mastering the Art of French Cooking Volumes 1 & 2
Sale price
£47.00
Regular price
£50.00
Save 6%
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
This comprehensive guide to French cooking features over 1000 authentic recipes that cover a wide range of classic dishes, from Boeuf Bourguignon to croissants. It provides detailed instructions and techniques to help cooks of all levels master traditional French cuisine. The two-volume set is designed for both aspiring chefs and seasoned cooks, making it an essential resource for anyone looking to enhance their culinary skills. The anniversary edition includes a special introduction from the author, celebrating the enduring impact of this landmark cookery book.
Specifications
Format: Multiple-component retail product, slip-cased
Dimensions: × ×
Pages: 1
Publisher: Penguin Books Ltd
ISBN: 9781846143656
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