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James Martin travels across Spain, exploring its rich culinary history and diverse regions through food. He visits locations from Extremadura to San Sebastian, showcasing the country's fine dining, rustic eateries, fresh ingredients, and traditional recipes. This book features James' interpretations of local dishes, offering home cooks stunning recipes inspired by Spain's top-quality produce. Highlights include dishes centred around padron peppers, pulpo, olives, and oranges, making it a comprehensive celebration of Spanish cuisine.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Quadrille Publishing Ltd
ISBN: 9781837831296
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