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This book celebrates beans as a versatile and nutritious ingredient. It showcases over 90 recipes that elevate beans from cupboard staples to centrepiece dishes. The recipes, contributed by the Bold Bean team and notable chefs like Anna Jones and Hugh Fearnley-Whittingstall, highlight the richness and variety of beans. Each recipe is designed to inspire readers to incorporate beans into their meals, demonstrating their potential in creating hearty and delicious dinners.
Format: Hardback
Dimensions: × ×
Pages: 192
Publisher: Octopus Publishing Group
ISBN: 9781804190821
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