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Giuseppe Dell'Anno shares over 60 sweet and savoury recipes inspired by his Italian upbringing and baking expertise. The cookbook features step-by-step instructions for making traditional Italian treats such as focaccia, panna cotta, tiramisù, Sicilian cannoli, and pizza. Each recipe includes Giuseppe's unique twist on classic dishes. Accompanied by beautiful colour photographs, this book provides tips and tricks to help you recreate the flavours of an Italian bakery in your own kitchen.
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Quadrille Publishing Ltd
ISBN: 9781787139282
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