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This cookbook features recipes from the acclaimed London restaurant Hoppers, known for its vibrant Sri Lankan cuisine. It offers a diverse selection of dishes that showcase the rich flavours and ingredients of Sri Lanka. The book includes step-by-step instructions for creating signature meals such as Hot Butter Squid and Buriani, alongside stunning photography that captures the essence of the dining experience. This collection is ideal for both beginners and experienced cooks looking to explore new tastes and techniques in their cooking.
Format: Hardback
Dimensions: × ×
Pages: 352
Publisher: Quadrille Publishing Ltd
ISBN: 9781787138704
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