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Dan Toombs returns with a collection of Thai recipes inspired by takeaway and restaurant classics. Drawing on over two decades of experience, he provides over 100 recipes that capture the authentic flavours of Thai cuisine. Dishes include beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. The book features beautiful colour photography and offers tips for stocking your kitchen with essential ingredients. With this guide, you can recreate beloved Thai dishes at home, ensuring a balance of sour, sweet and salt in every meal.
Format: Hardback
Dimensions: × ×
Pages: 160
Publisher: Quadrille Publishing Ltd
ISBN: 9781787136144
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