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This book provides a comprehensive guide to making homemade ramen. It is organised into five sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings. Readers can mix and match these elements to create personalised ramen dishes or follow complete recipes. Featured recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men, and The Ramen Sandwich. The book caters to all skill levels, offering simple recipes for beginners as well as more complex options for experienced cooks, making it easy to enjoy authentic Japanese comfort food at home.
Format: Hardback
Dimensions: × ×
Pages: 224
Publisher: Hardie Grant Books (UK)
ISBN: 9781784886608
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