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Yiayia
Sale price
£24.00
Regular price
£27.00
Save 11%
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
This book explores regional Greek cuisine through recipes passed down from grandmothers across Greece. It features a variety of mainly vegetarian dishes, including Stuffed Courgettes from Lesvos, Cycladic Fourtalia, and Cretan Dakos salad. Each recipe is accompanied by stories and memories from the yiayiades, offering insight into their cooking techniques and traditions. The author shares her experiences visiting these grandmothers in their homes and kitchens, providing a personal touch to the culinary journey. With beautiful photography and heartfelt interviews, this book reveals the rich culinary heritage of Greece.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Hardie Grant Books (UK)
ISBN: 9781784886127
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