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A New Way to Bake
Sale price
£27.00
Regular price
£30.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
This book offers a modern approach to baking by using plant-based ingredients. Chef Philip Khoury explores how to create desserts that are healthier while enhancing flavours and textures. It includes a brief history of baking, followed by a section on key ingredients and their uses.
With recipes ranging from Apple Pie to Tiramisù, each recipe is presented in clear steps with tips and explanations of the techniques involved. Additionally, QR codes are included to assist with navigation through the recipes, making this book suitable for any baking enthusiast looking to experiment with clean, natural ingredients.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Hardie Grant Books (UK)
ISBN: 9781784885922
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