The Forager's Calendar

This book is a seasonal guide to foraging in Great Britain, detailing edible wild species available throughout the year. Each month highlights various plants and foods, such as dandelions in spring and sloe berries in autumn. John Wright provides information on how to identify these species, where to find them, and offers advice on storage, usage, and cooking methods. With decades of foraging experience, including at the River Cottage, Wright equips readers with practical knowledge to explore the countryside for natural food options.