Subscribe and get 10% off!
Be the first to know about new collections and special offers.
This book is a comprehensive guide to French cuisine, ideal for food lovers and those interested in French culture. It features classic recipes such as pot-au-feu, blanquette de veau, and ratatouille, along with profiles of influential French food figures like Colette and Bocuse. The book also includes a detailed index of regional specialties, including cheeses and charcuterie. Additionally, it offers visual guides to various French breads, wines, and oysters, making it both informative and visually appealing.
Format: Hardback
Dimensions: × ×
Pages: 432
Publisher: Workman Publishing
ISBN: 9781579658762
Be the first to know about new collections and special offers.
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
Standard shipping is £2.99 and free for all orders above £35.
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!