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This book offers simple, seasonal recipes that connect cooking with nature and farming life. Julius Roberts shares personal stories from his experience as a first-generation farmer and chef. The recipes focus on using fresh ingredients and are designed for easy preparation at home. Each season features dishes such as roast pumpkin with mozzarella in winter, baked fish with herbs in spring, courgette pasta in summer, and smoked haddock rarebit in autumn. The emphasis is on creating joyful meals without fuss.
Format: Hardback
Dimensions: × ×
Pages: 320
Publisher: Ebury Publishing
ISBN: 9781529198997
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