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Brutto
Sale price
£31.00
Regular price
£32.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
This cookbook features recipes inspired by the food of Florence, emphasising simple ingredients and traditional cooking methods. It highlights dishes such as anchovy with cold butter on sourdough, penne with tomato and vodka, and country-style bread salad. Each recipe reflects the straightforward yet flavourful cooking style found in everyday Tuscan meals. The book also pays tribute to Florence's Santo Spirito district and includes insights into the author’s restaurant, Trattoria Brutto, making it a practical guide for anyone who loves authentic Italian cuisine.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 320
Publisher: Ebury Publishing
ISBN: 9781529197143
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