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This cookbook offers quick and simple recipes that focus on good ingredients and easy preparation. It is perfect for creating weeknight dinners, impressive Sunday roasts, breakfasts, snacks, and desserts with minimal effort and cleaning. Many recipes require just one roasting tin, making them convenient for busy cooks. Examples include spiced whole cauliflower, pot roast brisket, creamy fish pie, and roasted cherry crumble. The book is organised into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, and Super Sides.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Bloomsbury Publishing PLC
ISBN: 9781526639134
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