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River Cottage Great Salads
£20.00
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Description
Gelf Alderson, head chef at River Cottage, presents a collection of salad recipes that highlight simple, seasonal ingredients. This book aims to transform traditional salads into exciting dishes through innovative flavour combinations and vibrant dressings. Recipes are organised into chapters such as Quick, Hearty, Spicy, and Lunchbox. Dishes include options like curried roots with pearled barley, merguez roast squash with pears, and lentils with green herbs. Each recipe is designed to celebrate the best of summer produce.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Bloomsbury Publishing PLC
ISBN: 9781526639103
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