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This book is a comprehensive guide to plant-based cooking that offers over 100 innovative recipes without sacrificing flavour. It includes tips, techniques, and ingredient guides to boost confidence in the kitchen. Recipes are clearly marked with difficulty levels, catering to both quick weeknight meals and more elaborate weekend baking projects. Readers will learn how to create vegan alternatives for traditional dishes, including meat substitutes and vegan cheeses, as well as versatile uses for tofu.
Format: Hardback
Dimensions: × ×
Pages: 288
Publisher: Bloomsbury Publishing PLC
ISBN: 9781526638410
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