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This cookbook offers 100 nutritious recipes designed for families dealing with food allergies. Each recipe is free from the eight major allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish. It includes a variety of meals such as shepherd's pie, risottos, Thai curries, casseroles, cakes and desserts. The recipes use ingredients that are easily available in supermarkets, ensuring that children with food allergies can enjoy delicious meals alongside their family without compromising on taste or nutrition.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Orion Publishing Co
ISBN: 9781409155812
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