The Wilderness Cure

This book chronicles Mo Wilde's year-long commitment to living exclusively on foraged food. It explores the significance of wild food in our lives, highlighting its nutritional, social, and environmental importance. Through her knowledge of plants, fungi, and seaweeds, Wilde shares insights into seasonal foraging and its connections to our ancestral roots. The narrative reflects on the joy of discovering nature's bounty and the community aspects of sharing this experience. It serves as both a practical guide and a philosophical exploration of reconnecting with the natural world through food.