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This cookbook takes readers on a decade-by-decade journey through 20th-century baking. It features a selection of unique and sometimes unusual recipes, from the Chocolate Potato Cake of the 1910s to the Avocado Pie of the 1960s. The author shares both successful and failed recipes sourced from vintage cookbooks, providing a blend of nostalgia and fun. Each decade showcases standout treats, making it an enjoyable way to rediscover forgotten baking classics while avoiding repetitive recipes in your own kitchen.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: DK
ISBN: 9780744080049
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