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This cookbook encourages readers to embrace cooking without fear. It features essential recipes like basic pasta dough and homemade butter, alongside a variety of appealing dishes such as Custard Yogurt Toast and Smoked Bacon Carbonara. Nick DiGiovanni offers practical tips for both novice cooks and experienced chefs, illustrating how to create delicious meals without unnecessary complexity. He also provides guidance on utilising store-bought ingredients, making it accessible for everyone. The book combines humour with clear instructions to inspire confidence in the kitchen.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: DK
ISBN: 9780744076776
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