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This book offers a range of ideas for creating grazing boards at home, making communal dining both easy and appealing. With over 60 simple recipes, it covers various types of boards including butter boards, cheeseboards, antipasti, mezze, fruit platters, and dessert boards. Each chapter focuses on different themes such as dairy, fish, poultry, and more, providing options suitable for casual meals or special occasions. The book is designed to inspire readers to impress family and friends with visually stunning and delicious spreads.
Format: Hardback
Dimensions: × ×
Pages: 160
Publisher: Octopus Publishing Group
ISBN: 9780600637967
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