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This cookbook simplifies plant-based eating with over 140 easy, healthy vegan recipes. It covers meals for all times of the day, including breakfast, lunch, dinner, and desserts, while being oil-free. Carleigh Bodrug provides a user-friendly guide that includes visual infographics for each recipe, helping you with ingredient shopping and portion sizes. Recipes range from Chocolate Chip Banana Bread Breakfast Cookies to Best Ever Cauli Wings. This book aims to inspire and motivate anyone interested in plant-based cooking.
Format: Hardback
Dimensions: × ×
Pages: 288
Publisher: Hachette Books
ISBN: 9780306923043
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