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Rooza
£25.00
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Description
This cookbook celebrates the culinary traditions of Ramadhan, offering a collection of recipes that reflect the diversity of Muslim cuisine. Each dish is designed to enhance the experience of breaking fast and includes beloved traditional recipes as well as new ideas to try. The book features meals from various cultures, such as Maldivian Tuna Curry and Whole Stuffed Leg of Lamb. It emphasizes the importance of family gatherings and the significance of meals during this sacred month, making it an essential guide for anyone looking to explore or deepen their understanding of Ramadhan culinary practices.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 192
Publisher: Penguin Books Ltd
ISBN: 9780241678237
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