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Of Cabbages and Kimchi
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£19.00
Regular price
£22.00
Save 13%
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Description
This guide offers a practical approach to fermenting at home, focusing on ten key 'living' ferments. James Read explains the microbial processes behind these foods, such as kimchi and kefir, and provides easy recipes to recreate them without any specialist equipment. Alongside the recipes, he explores the cultural and historical significance of fermented foods, highlighting their development alongside human culinary practices. This book is suitable for anyone looking to enhance their cooking with the flavours and health benefits of fermentation.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 240
Publisher: Penguin Books Ltd
ISBN: 9780241455005
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