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Edible Economics
£10.99
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
RADIO 4 BOOK OF THE WEEK
This book presents economic ideas in an accessible way by connecting them to food. It critiques the dominance of free market thinking and argues for a broader range of economic perspectives. Using stories about various foods, Chang examines their origins, preparation, and cultural significance to illustrate key economic theories. Each chapter pairs a familiar food item with a different economic concept, making complex topics like globalisation and climate change easier to understand through relatable narratives.
Specifications
Format: Paperback / softback
Dimensions: × ×
Pages: 224
Publisher: Penguin Books Ltd
ISBN: 9780141998336
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