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This cookbook offers over 100 meat-free recipes that are packed with bold flavours and satisfying textures. It includes dishes such as burgers, crispy duck pancakes, and chorizo risotto, all made entirely from plant-based ingredients. The recipes cater to vegans, vegetarians, and anyone looking to incorporate more plant-based meals into their diet. Each recipe is designed to deliver maximum taste without compromising on flavour, featuring options like sausage pasta, creamy curries, and vibrant salads. This book aims to make plant-based cooking accessible and enjoyable for everyone.
Format: Hardback
Dimensions: × ×
Pages: 288
Publisher: HarperCollins Publishers
ISBN: 9780008420734
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