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Tasting History
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£19.00
Regular price
£20.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
Explore culinary history through over sixty recipes from various cultures and eras in this cookbook inspired by the popular YouTube channel. Each recipe is adapted for modern kitchens while maintaining historical authenticity. Discover dishes such as Tuh’u, a red beet stew from 1740 BC, and Globi, deep-fried cheese balls. Alongside the recipes, you will find engaging stories about the origins of each dish and its cultural significance. Beautiful photographs and historical artwork enhance the experience, making it a valuable resource for food enthusiasts and history lovers alike.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Simon & Schuster
ISBN: 9781982186180
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