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This book offers 50 scone recipes inspired by the National Trust. Each recipe is paired with a quirky guide to 50 National Trust locations across the UK. Discover unique stories, historical facts, and intriguing details about each site while you bake. Recipes include options like Triple Chocolate and Cheese, Spring Onion and Bacon. The book combines baking with cultural exploration, making it a perfect companion for those who enjoy both scones and history.
Format: Hardback
Dimensions: × ×
Pages: 128
Publisher: HarperCollins Publishers
ISBN: 9781909881938
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