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This book features over 100 recipes focused on simple, seasonal home cooking. It is designed for various occasions, whether for casual breakfasts, busy weeknight dinners, or larger gatherings. Each recipe highlights fresh ingredients and aims to evoke a sense of comfort and joy in cooking. Sections are divided by season, offering dishes like ham sandwiches on beer bread in spring, tomatoes with steak in summer, and beet bourguignon in autumn. This collection encourages sharing food that celebrates the changing seasons and the pleasure of home-cooked meals.
Format: Hardback
Dimensions: × ×
Pages: 288
Publisher: Octopus Publishing Group
ISBN: 9781856754620
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