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White Heat 25
£35.00
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If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
White Heat 25 is a classic cookbook that has significantly influenced modern culinary practices since its first release in 1990. It showcases Marco Pierre White's bold approach to cooking, combining opinionated commentary with a collection of recipes. The book features striking photographs by Bob Carlos Clarke, capturing the intensity of White's kitchen. This 25th anniversary edition includes additional material such as new photographs and contributions from renowned chefs like Gordon Ramsay and Anthony Bourdain, highlighting its lasting impact on the culinary world.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 192
Publisher: Octopus Publishing Group
ISBN: 9781845339906
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