Wok for Less

This book offers quick and simple Chinese recipes that are budget-friendly and easy to prepare at home. It highlights the wok as an efficient cooking method, presenting traditional techniques for reducing costs while maintaining flavour. The recipes include creative ways to use fish, seafood, meat, and vegetables, along with ideas for utilising storecupboard ingredients to create multiple meals. Dishes such as Smoked Tofu Stir-Fry, Prawn Fried Rice, and Honey Soy Chicken are featured, all designed to save time and money without sacrificing taste.