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This book offers a candid account of a young English waiter's life in Paris, revealing the harsh realities of working in the city's bustling restaurant scene. It explores themes of survival, exploitation, and the struggle to find one's place in an unforgiving environment. The author shares vivid anecdotes about the challenges faced in the industry, from demanding customers to difficult working conditions. Through immersive storytelling, readers gain insight into the personal and professional trials that shape his experience in one of the world's most renowned culinary capitals.
Format: Paperback / softback
Dimensions: × ×
Pages: 384
Publisher: Octopus Publishing Group
ISBN: 9781800960206
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