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This book is a comprehensive guide to using stovetop and electric pressure cookers. It features over 200 recipes, covering a wide range of dishes, from hearty meals to healthy options. The author provides clear, step-by-step instructions that make it easy for both beginners and experienced cooks to master the pressure cooker. Readers will learn how to prepare various ingredients quickly while retaining flavours and nutrients. With practical tips and techniques, this book aims to enhance your cooking skills and broaden your culinary repertoire.
Format: Hardback
Dimensions: × ×
Pages: 352
Publisher: Quadrille Publishing Ltd
ISBN: 9781787135321
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