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This cookbook focuses on vegetarian Indian cuisine, highlighting that it can be both exciting and diverse. It features a variety of dishes including koftas, gnocchi, idli, dosas, and various stuffed and fried breads. Classic vegetable and side dishes are also included. All ingredients are easy to source from supermarkets or Asian stores. The book provides detailed step-by-step instructions, making it simple for readers to create their own vegetarian curry meals at home.
Format: Hardback
Dimensions: × ×
Pages: 160
Publisher: Quadrille Publishing Ltd
ISBN: 9781787132580
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