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Made in Bangladesh explores the rich cuisine of Bangladesh through 75 recipes. The book is organised by the six seasons: summer, monsoon, autumn, late autumn, winter and spring. It includes both modern classics and traditional dishes such as Puchka, Tenga, Narkel diye murghi, Tehari, and Dhood puli pitha. Dina Begum provides insights into pantry essentials, vegetarian, vegan and gluten-free options, along with sample menus for gatherings. This book celebrates how food fosters community and festivity.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: Hardie Grant Books (UK)
ISBN: 9781784886523
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