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This cookbook offers a collection of recipes that highlight the flavours and ingredients of autumn and winter. It features dishes centred around seasonal produce like pumpkins, pomegranates, and spices. The book includes seven new recipes and aims to capture the essence of cooking during colder months. With practical advice and a focus on comforting meals, it serves as a guide for those looking to enhance their winter cooking experience.
Format: Hardback
Dimensions: × ×
Pages: 208
Publisher: Octopus Publishing Group
ISBN: 9781783255702
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