Subscribe and get 10% off!
Be the first to know about new collections and special offers.
Skip to product information
The Art of Fermentation
Sale price
£28.00
Regular price
£30.00
Save 6%
Our Price Match Guarantee
We match UK retailers.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
If you find the same book(s) cheaper (new, in stock, like-for-like including delivery), we’ll match it. Read the full policy.
Description
This comprehensive guide offers detailed instructions for making a wide variety of fermented foods and beverages, including sauerkraut, yogurt, and beer. It covers the science behind fermentation, explaining the role of microorganisms in the process. The book is aimed at both beginners and experienced fermenters, providing practical advice and techniques for home production. Readers will learn about the health benefits of fermentation and how to incorporate it into their diets. This resource has become essential for those interested in DIY food preparation and sustainable practices.
Specifications
Format: Hardback
Dimensions: × ×
Pages: 528
Publisher: Chelsea Green Publishing Co
ISBN: 9781603582865
You may also like
Frequently asked questions (FAQs)
What's your return policy?
Yes, we provide free returns on eligible orders; read more here. If your books arrive damaged or incorrect, please contact us within 14 days of receipt for a replacement or refund.
When will I get my order?
We will work quickly to ship your order as soon as possible. Orders are usually dispatched within 1-2 working days and UK delivery typically takes 2–4 working days.
How much does shipping cost?
Standard shipping is £2.99 and free for all orders above £35.
Are your books new? How are they so cheap?
Yes - all of our books are brand new, direct from UK publishers and distributors.
By sourcing directly in bulk from publishers and distributors, we can pass significant savings on to you!
