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Meg has always dreamed of becoming a professional cook, but in 1966, the culinary world is dominated by men. When her mother calls for help at a small hotel in Dorset for an important banqueting event, Meg seizes the opportunity. Upon her arrival, she discovers the hotel is stuck in the past and faces various challenges. As she navigates her passion for cooking and the realities of working in a male-dominated environment, Meg begins to find herself and what truly matters in life.
Format: Paperback / softback
Dimensions: × ×
Pages: 400
Publisher: Cornerstone
ISBN: 9781529158137
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