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Niki Segnit explores 92 mostly plant-based flavours in this follow-up to her bestselling work. Each entry features recipes, tasting notes and stories, providing a comprehensive guide to ingredients like kale, cashew, pomegranate and pistachio. With over 800 entries, this book serves as both an informative kitchen resource and an engaging read for anyone interested in cooking and flavours. It complements the first book while standing alone as a modern classic in food writing.
Format: Hardback
Dimensions: × ×
Pages: 368
Publisher: Bloomsbury Publishing PLC
ISBN: 9781526608987
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