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This book offers a comprehensive guide to celebrating Christmas with a focus on traditional, seasonal, and sustainable recipes. It takes you from the autumn equinox through to the New Year, providing inspiration for festive occasions. You will find classic recipes alongside new ideas for centrepieces, cocktails, canapés, and edible gifts. The book also includes tips for making the most of leftovers and features some of Hugh Fearnley-Whittingstall's personal festive favourites. Perfect for anyone looking to enhance their holiday cooking and create memorable celebrations.
Format: Hardback
Dimensions: × ×
Pages: 320
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408873564
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