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This cookbook provides over 100 recipes designed for babies and toddlers with food allergies. Each recipe is free from the 14 major allergens, including dairy, eggs, and gluten. The book covers everything from first tastes to more substantial meals, accommodating various weaning methods. It includes meal plans and practical advice to support healthy eating habits from an early age. The recipes use ingredients readily available in supermarkets, making it easy for parents to prepare nutritious meals that cater to their child's dietary needs.
Format: Hardback
Dimensions: × ×
Pages: 240
Publisher: Orion Publishing Co
ISBN: 9780297608363
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