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This cookbook features 50 recipes that highlight the use of just eight common spices: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder. Nadiya Hussain shares her family's approach to cooking, making it accessible and enjoyable for everyone. Each recipe is designed to be simple yet flavourful, allowing home cooks to create delicious meals without complicated techniques. Dishes include Peshwari Naans, Pakoras, Yoghurt Chicken, Daal, Biryani and a quick Chutney. This book is ideal for anyone looking to enhance their cooking while managing costs.
Format: Hardback
Dimensions: × ×
Pages: 240
Publisher: Penguin Books Ltd
ISBN: 9780241620007
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