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This book is designed for young bakers, offering fun and easy recipes to create delicious treats. It teaches essential baking skills, such as cracking eggs and kneading dough, while guiding readers through over 10 different recipes including chocolate chunk cookies and monkey bread. Each recipe includes straightforward instructions and step-by-step illustrations to assist children in the kitchen. The book also provides tips on decorating baked goods and includes a section on kitchen rules to ensure safety and enjoyment while baking.
Format: Hardback
Dimensions: × ×
Pages: 64
Publisher: Dorling Kindersley Ltd
ISBN: 9780241318164
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