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This cookbook features 90 recipes that highlight the flavours of Syrian cuisine. Imad Al Arnab, a chef from Damascus, shares traditional and adapted dishes that can be easily prepared at home. Alongside the recipes, he provides insight into his journey to London and shares stories about his home country, Syria. The book demonstrates how food can connect people and showcases the rich culinary heritage of Syria.
Format: Hardback
Dimensions: × ×
Pages: 256
Publisher: HarperCollins Publishers
ISBN: 9780008532376
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